Sengoku Field Cuisine

Here is a video on what foot soldiers or even samurai might have eaten in the field of battle.  At the start, the person cooks taro stock and makes a rope covered in miso paste. Leftover miso paste is then used to make balls.  The cook has a special place where the foods are dried.  Then the cooks prepares a meal by cooking a few pieces of the rope and then adds dried cooked brown rice.  The result looks like a miso porridge soup.  Foods might have been varied on what they had during the Sengoku Era, but this video gives us historians clues on what they ate on the battlefield.

Nobunaga no tame!